Water is obviously a requirement that humans need to survive so ensuring that H20 that you drink is clean and not contaminated would be beneficial. That is why many municipalities and rural homeowners add chlorine to their water treatment systems of choice.
Chlorine has been extremely successful in treating water and making it drinkable and is championed as the factor in brining safe, clean water to developing nations. There are many benefits to adding chlorination to your water and below are some of them.
In the late 1800’s it was discovered that the chlorination of water is successful in defending against waterborne microorganisms. Today, chlorine is widely used to disinfect water systems because it is an effective way to neutralize waterborne organisms and bacteria in water that cause illness and death to people that drink it such as salmonella and cholera.
When chlorine is added to water and comes into contact with such harmful elements, it either kills them or renders them incapable of reproducing, allowing the water to be safely consumed. Adding chlorine to drinking water also inhibits algae and mold that could be harmful to consumers. Because chlorine fights most forms of organisms and bacteria, it eliminates the need to use numerous other substances to treat your water that could be costly over time.
2. Easy to use
Chlorine is also an attractive option because it is easy to use in treating your water supply. All a person needs to do to treat their water is add the chlorine, agitate the water (e.g. turn on faucets in home), and wait 30 minutes before consuming. It is easily scalable meaning that you can adjust the amount based on the amount of water being treated and this also minimizes sickness that can occur from adding too much chlorine.
When it comes to the amount needed, a little bit of chlorine can go a long way and is often used in treating extremely large water supplies to ensure cleanliness and safety. Chlorine can often be used in the amount needed to treat water and it will still be safe for human consumption. It has also proven to be successful in treating the water systems of distant or secluded areas as the farther water has to travel, the better chances of it being re-contaminated.
3. Neutralizes taste and odours
Consuming water that has an awful taste or pungent odour is a terrible experience. In addition to being able to address microorganisms and bacteria, chlorine can also neutralize chemicals such as iron and manganese that makes water taste dreadful. While chlorine in water can provide a distinct taste and smell, it is much more favourable and safer than metal in untreated drinking water.
If the taste and smell of chlorine bothers you, it is recommended that water be poured, covered, and refrigerated for a short period before drinking. This allows the chlorine to disperse and the presence of the chlorine will not be as obvious.
4. Continuous effects
Chlorine is also a preferred option for water systems because of their residual effects. This means that it continues to disinfect for a while after its initial introduction to your water supply. The chlorine is capable of working to kill all microbes and bacteria until all of its molecules are gone. When this occurs, more chlorine can then be added to the supply to continue the treatment process.
The residual abilities of chlorine is crucial in preventing re-contamination that can occur in water supplies, providing a safeguard against disease and death that can result from consuming unsafe and unclean drinking water.